If you’ve ever wished you could enjoy the tropical flavors of a piña colada in cake form, this Piña Colada Pound Cake will make your dreams come true. Rich, buttery, and moist, this cake is infused with coconut and pineapple for a dessert that tastes like a sunny island getaway. Topped with a silky pineapple-coconut glaze and sprinkled with shredded coconut, it’s the perfect cake for summer gatherings, holidays, or anytime you want a slice of paradise at home.
Ingredients
For the Cake
- 1 cup (2 sticks) unsalted butter, softened
