makes it perfect for beginners, and its flavor makes it unforgettable for everyone.
Ingredients for Chicken Pastina Soup
1 cup small pasta (pastina, orzo, or tiny couscous)
1 large chicken breast or 2 thighs
1 medium onion, chopped
1 large carrot, grated
2 tablespoons olive oil or butter
6 cups chicken broth
2 garlic cloves minced
1 egg (optional for egg-drop richness)
2 tablespoons chopped parsley
Salt and black pepper to taste
How This Soup Gets Its Signature Texture
Pastina absorbs broth as it cooks, releasing starch that naturally thickens
