the soup into a creamy, comforting bowl without adding cream or flour. The grated carrot melts into the broth, enhancing the color and flavor. If you choose to add an egg, it creates soft, silky strands that enrich the soup even more, making it feel luxurious without being heavy.
Step-by-Step Instructions
In a large pot, heat olive oil or butter over medium heat. Add the chopped onion and sauté until soft and fragrant. Add garlic and cook for another minute. Add grated carrot and cook until it softens and releases
