its color. Place the chicken breast or thighs into the pot. Pour in the chicken broth and season with salt and pepper. Bring to a boil, then reduce heat and simmer for 20–25 minutes until the chicken is fully cooked. Remove the chicken, shred it with a fork, and return it to the pot. Add the pastina and cook until tender, usually 6–10 minutes depending on the type. For a richer soup, beat one egg in a bowl, then slowly drizzle it into the hot soup while stirring to create
Comforting Chicken Pastina Soup
