Grating the carrot instead of slicing helps create silkier texture. Avoid overcooking the pastina—it absorbs liquid quickly. If the soup becomes too thick, simply add more broth or water. If you want richer flavor, use both thighs and breast.
Variations You Can Try
Creamy Version: Add a splash of milk or cream at the end. Lemon Version: Add a squeeze of fresh lemon for brightness. Vegetable Version: Add peas, celery, or corn. Spicy Version: Add chili flakes or a dash of cayenne. Protein Boost: Add chickpeas or extra chicken.
