- 2 teaspoon salt (to taste)
- 1/4 teaspoon pepper (to taste)
- 1/4 teaspoon crushed red pepper flakes (optional, for heat)
- 2 cups fresh spinach (optional, but recommended for added nutrition)
- 1 pound potato gnocchi (store-bought or homemade)
- 2 tablespoons olive oil for sautéing
Optional Extras:
- Fresh Parmesan cheese, grated (for serving)
- A squeeze of lemon juice (for a fresh contrast)
- Fresh basil or thyme for garnish
- A dash of nutmeg to enhance the creaminess
Success Tips:
- Grill the Chicken: For added flavor, grill your chicken breast instead of just
