- cooking it in a pan. The charred bits will infuse your soup with a smokier, richer taste.
- Choose Quality Gnocchi: Opt for fresh or high-quality store-bought gnocchi for the best texture. The fluffy potato-based dumplings are the star of the dish.
- Mind the Heat: If you prefer a little extra heat, don’t be afraid to add a pinch of crushed red pepper flakes for a kick without overwhelming the flavors.
- Slow Simmer: For the best results, let the soup simmer on low to allow the flavors to meld together perfectly.
Copycat Olive Garden Chicken gnocchi soup is what’s for dinner