- done.
- Optional Add-ins: If you’re adding spinach, toss it in during the last minute of cooking for a pop of green.
- Finish and Serve: Taste for seasoning, adjusting with more salt and pepper if needed. Ladle the soup into bowls and serve hot, topped with freshly grated Parmesan cheese and a squeeze of lemon juice for a burst of freshness.
Nutritional Information (per serving):
- Calories: 320
- Protein: 25g
- Fat: 18g
- Carbohydrates: 20g
- Fiber: 2g
- Sugar: 5g
- Sodium: 850mg (can be reduced with low-sodium broth)
- Vitamin A: 80% of your daily
