- any browned bits that may have stuck. Stir in the thyme, parsley, salt, and pepper.
- Simmer: Bring the mixture to a gentle boil, then reduce the heat and simmer for 10-15 minutes, allowing the vegetables to soften and the flavors to deepen.
- Incorporate the Half-and-Half: Stir in 2 cups of half-and-half (or heavy cream) for that luscious creamy texture. Simmer for another 5-7 minutes.
- Add Gnocchi: Add the gnocchi to the soup and cook according to package instructions (usually 2-3 minutes), or until they float to the top, signaling they’re
Copycat Olive Garden Chicken gnocchi soup is what’s for dinner