- if using).
- Add the shrimp and cook until they turn pink and are cooked through, about 3-5 minutes.
- Gently fold in the crab meat and cook for an additional 2 minutes to warm through.
- Taste the bisque and adjust seasoning with salt and pepper as needed.
- Ladle the bisque into bowls and garnish with chopped fresh herbs.
Serving Suggestions
- Serve the bisque hot with crusty bread or oyster crackers.
- Pair with a light salad for a complete meal.
- For an elegant presentation, drizzle with a swirl of cream and top
