Ingredients
- Seafood:1 pound large shrimp, peeled and deveined (reserve shells)1/2 pound lump crab meat, picked over for shells
- 1 pound large shrimp, peeled and deveined (reserve shells)
- 1/2 pound lump crab meat, picked over for shells
- Aromatics:1 tablespoon olive oil1/2 cup onion, finely chopped1/4 cup celery, finely chopped1/4 cup carrot, finely chopped2 garlic cloves, minced
- 1 tablespoon olive oil
- 1/2 cup onion, finely chopped
- 1/4 cup celery, finely chopped
- 1/4 cup carrot, finely chopped
- 2 garlic cloves, minced
- Seasonings:
