Crispy, creamy, and completely irresistible — Crab Rangoon Bombs are the ultimate appetizer for seafood lovers. With their golden-brown wonton shell and rich crab-and-cream-cheese filling, they combine crunch and creaminess in one bite. Whether served as a snack, appetizer, or party platter, these little flavor-packed bombs will disappear fast.
Ingredients (Makes 10–12)
- 8 oz cream cheese, softened
- ½ cup cooked crab meat or imitation crab, finely chopped
- 2 tablespoons green onions, finely chopped (plus more for garnish)
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 10–12 wonton
