- for a golden finish and gooey top.
STEP-BY-STEP INSTRUCTIONS
1. Sauté the Chicken Filling
Heat olive oil in a skillet. Sauté onions until soft, add garlic, then stir in spinach until wilted. Add shredded chicken, Italian seasoning, salt, and pepper. Cook for 3–4 minutes, then set aside.
2. Make the White Sauce
In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1–2 minutes. Slowly add milk, whisking constantly. Cook until thickened (about 5–7 minutes). Stir in Parmesan, salt, white pepper, and nutmeg.
3. Preheat &
