Creamy Chicken Lasagna with White Sauce

Assemble

Preheat oven to 375°F (190°C). In a baking dish, spread a thin layer of sauce. Add lasagna noodles, a layer of chicken mixture, dollops of ricotta, mozzarella, then sauce. Repeat layers, finishing with sauce and cheese on top.

4. Bake It Up

Cover with foil and bake for 25 minutes. Remove foil and bake another 10–15 minutes until bubbly and golden on top.

5. Rest & Garnish

Let rest for 10–15 minutes. Garnish with fresh herbs. Slice and serve with a side salad or garlic-roasted veggies.

COMPLETE