potatoes as indicated. If you’re using fresh corn, cut the kernels off the cob.
Step 2: Cook the Bacon (Optional)
- In a large pot, cook the bacon over medium heat until crispy.
- Remove the bacon and place it on a paper towel to drain excess fat.
- Leave about 1 tablespoon of bacon grease in the pot for flavor.
Step 3: Sauté Vegetables
- In the same pot, add the chopped onion and celery. Sauté for about 5 minutes until soft and translucent.
- (Optional: If using bell peppers and carrots, add them
