Creamy Corn Chowder Recipe

1. now and sauté for an additional 3 minutes.)

Step 4: Add Potatoes and Corn

1. Add the diced potatoes and corn to the pot.
2. Pour in the chicken or vegetable broth, along with the garlic powder.
3. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for about 15-20 minutes, or until the potatoes are tender.

Step 5: Incorporate Cream

1. Once the potatoes are soft, stir in the heavy cream.
2. Optional: If you want a thicker chowder, use an immersion blender to blend some of