- hurry.
Pro Tips for the Creamiest French Toast
- Useday-old breadfor the best texture — it absorbs the custard without falling apart.
- Don’t rush the soaking step — letting the bread absorb enough custard ensures a soft inside.
- Cook onmedium heat— too high and the outside will burn before the inside cooks.
- For extra decadence, dust with powdered sugar before serving.
FAQs
Why is my French toast soggy?
The bread may have soaked too long or the pan wasn’t hot enough. Use thick slices and medium heat.
Can I make it ahead?
Yes!
