Prepare the custard mixture the night before and store in the fridge. In the morning, soak bread and cook.
What’s the best bread?
Brioche and challah are ideal because they’re soft, rich, and hold custard beautifully.
Can I bake French toast instead of frying?
Yes! Arrange soaked slices on a baking sheet and bake at 375°F (190°C) for 20–25 minutes.
