large skillet over medium-high heat, add the olive oil. While the oil heats, season the bite-sized chicken pieces with salt, black pepper, and Italian seasoning. Once the oil is hot, add the seasoned chicken to the skillet. Cook the chicken for about 6-8 minutes, stirring occasionally, until it is browned and fully cooked. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
Step 3: Prepare the Alfredo Sauce
Next, reduce the heat to medium and add the butter to the skillet. Allow it to melt,
