and then add the minced garlic. Sauté the garlic for about 1-2 minutes, being cautious not to burn it. The fragrant aroma will fill your kitchen, making it nearly impossible to resist! Stir in the heavy cream, allowing it to heat through. Gradually whisk in the grated Parmesan cheese, continuing to stir until the cheese melts and the sauce becomes smooth and creamy. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.
Step 4: Combine and Serve
Once your Alfredo sauce is
