al dente. Drain and set aside. (Save ½ cup pasta water in case you want to thin the sauce.)
2. Season chicken with salt, pepper, and Italian seasoning.
3. Heat butter and olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden and fully cooked (about 5–7 minutes). Remove chicken and set aside.
4. In the same skillet, add garlic and sauté until fragrant (about 30 seconds).
5. Add chicken broth and stir to deglaze the pan, scraping up any bits from the bottom.
