Let simmer for 2 minutes.
6. Pour in the heavy cream and bring to a gentle simmer.
7. Stir in the Parmesan cheese and mix until sauce is smooth and creamy. Season with more salt, pepper, or garlic powder if needed.
8. Add cooked rotini and chicken back into the skillet. Toss to coat everything in the creamy sauce.
9. Garnish with parsley and more Parmesan. Serve hot and enjoy the comfort!
