store, customize, and love this easy and flavorful classic!
Ingredients
For the Potato Salad:
- 2 ½ lbs (1.1 kg) Yukon gold or russet potatoes, peeled and cubed
- 6 hard-boiled eggs, chopped (reserve a few slices for garnish)
- ¾ cup finely diced celery
- ½ cup sweet pickle relish or finely chopped dill pickles
- ½ cup chopped white or yellow onion
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (for garnish)
For the Creamy Dressing:
- 1 cup mayonnaise
- 2 tablespoons yellow mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon
