- sugar (optional)
- ½ teaspoon celery seed (optional, for extra flavor)
Instructions
Step 1: Boil the Potatoes
Place the peeled and cubed potatoes in a large pot and cover them with cold water. Add a generous pinch of salt. Bring to a boil over medium-high heat, then reduce to a simmer. Cook for 10–12 minutes, or until fork-tender but not mushy.
Drain and let cool slightly.
Step 2: Prepare the Hard-Boiled Eggs
While the potatoes are cooking, hard-boil the eggs. Place them in a pot, cover with water, bring to a
