- casserole.
Cooking Instructions
Step 1: Sauté the Onions
- Melt Butter: In a large skillet over medium heat, melt 2 tablespoons of butter.
- Cook Onions: Add sliced onions to the skillet. Sauté them for about 10-15 minutes until they become soft and translucent, stirring occasionally to prevent burning.
Step 2: Make the Cream Sauce
- Create a Roux: In the same skillet, add 2 tablespoons of flour to the sautéed onions and mix well. Cook for about a minute to eliminate the raw flour taste, stirring constantly.
- Add Cream: Gradually pour in
