- 2 cups of heavy cream (or milk), stirring continuously to avoid lumps. Cook for another 5-7 minutes until the mixture thickens slightly.
- Add Cheese: Stir in 1 cup of grated cheese until it melts into the sauce. Season with salt, pepper, and any additional spices you like.
Step 3: Assemble the Dish
- Layer the Onions: Pour half of the creamy onion mixture into the greased baking dish. Spread it evenly.
- Repeat Layers: Add another layer of the remaining onions, followed by the rest of the creamy sauce. Use a spatula
