parmesan)
• Ranch or blue cheese dip
• Fresh celery or carrot sticks
Instructions:
1. Prep the chicken:
Start by cutting the chicken wings into drumettes and flats if they aren’t already. Use a sharp chicken wing knife for a clean cut at the joint.
Pat the wings completely dry with paper towels — the drier they are, the crispier they get.
2. Season:
In a large bowl, toss the wings with baking powder, salt, garlic powder, paprika, black pepper, and oil. Make sure every piece is evenly coated. The baking powder helps
