draw out moisture and gives the wings that irresistible crunch.
3. Choose your crisp method:
In the Oven (classic method):
• Preheat oven to 425°F (220°C).
• Line a baking sheet with foil and place a wire rack on top.
• Arrange wings in a single layer.
• Bake for 40–45 minutes, flipping halfway through, until golden and crispy.
Air Fryer (fast & easy):
• Preheat air fryer to 400°F (200°C).
• Place wings in a single layer (work in batches if needed).
• Cook for 20–25 minutes, shaking or flipping halfway through.
