These Crispy Homemade Spring Rolls are golden, crunchy, and loaded with a delicious vegetable and/or meat filling. Perfect as a snack, appetizer, or side dish, they pair wonderfully with dipping sauces and are ideal for parties or family dinners.
Ingredients:
- 20 spring roll wrappers (thawed if frozen)
- 2 cups shredded cabbage
- 1 cup grated carrots
- 1/2 cup finely chopped green onions
- 1/2 cup cooked and minced chicken, pork, or shrimp (optional)
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame
