Let it chill (optional but worth it):
For best flavor, let the salad sit in the fridge for 15–30 minutes. The juices from the tomatoes will mix with the dressing and create a natural marinade that’s chef’s kiss.
5. Serve it up:
Enjoy cold or room temp. Serve with grilled meats, fish, crusty bread, or just eat it with a spoon straight from the bowl.
enjoy.
