- muffin tin, filling each cup about 2/3 full to allow space for rising.
- Bake in the preheated oven for 18-20 minutes, or until the muffins are set and lightly golden on top.
Cool and Serve
- Allow the muffins to cool in the tin for 5 minutes before using a knife to gently remove them.
- Serve warm or let them cool completely and store in an airtight container in the refrigerator.
5. Cooking Tips and Tricks
- Prepping Ahead:You can prepare these muffins in advance; they store well in the
