rich buttery aroma. The herbs bring freshness while the dough offers subtle sweetness and depth. Every bite combines crunch and tenderness, making it addictive and comforting at the same time. It pairs beautifully with savory dips, stews, eggs, cheese, or even honey and jam.
Expert Tips for Success
Always rest the dough before rolling to avoid shrinkage. Roll the dough as thin as possible without tearing for maximum layers. Use real butter for the richest flavor and best flake. Do not rush cooking with high heat—the layers need time to
