Heat a heavy skillet over medium heat and lightly grease it with oil or butter. Place one flatbread into the pan and cook for 2 to 3 minutes on each side until golden brown and crispy. Press gently with a spatula to ensure even browning. Once cooked, remove and immediately cover with a cloth to keep warm while cooking the others. For extra flakiness, gently clap the cooked bread between your hands to separate the layers.
Texture and Flavor Profile
This bread delivers crisp, golden edges, soft layered interior, and
