notes. Honey also works.
• ½ cup (120g) Greek yogurt
Keeps the cake soft and tender. For dairy-free, use coconut or almond milk yogurt.
• ¼ cup (60ml) melted coconut oil
Adds moisture. Melted butter is an option for a richer taste.
• 1 teaspoon pure vanilla extract
Rounds out the flavors with sweet, warm aroma.
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Optional Add-Ins:
• ¼–½ cup chopped nuts (walnuts or pecans)
• ¼ teaspoon nutmeg or a pinch of cloves for spicier warmth
• Apple slices for decoration on top
• Cinnamon-sugar topping for a sweet, crisp finish
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Instructions
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1. Preheat &
