Prepare the Pan
Preheat your oven to 350°F (175°C).
Lightly grease an 8-inch round or square baking pan. For easy removal, line the bottom with parchment paper. A springform pan also works beautifully.
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2. Mix Dry Ingredients
In a medium bowl, whisk together:
• Almond flour
• Baking powder
• Baking soda
• Ground cinnamon
• Salt
This base will provide a nutty, moist crumb while staying completely gluten-free.
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3. Grate the Apple
Grate the apple using the small holes of a box grater. You should get about ¾ cup of grated apple.
