when added.
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5. Add the Apple
Stir the grated apple into the wet mixture. This adds fresh, juicy flavor and moisture that makes the cake soft and tender all the way through.
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6. Combine Wet and Dry
Slowly add the dry ingredients to the wet ingredients. Stir gently with a spatula or wooden spoon until fully combined.
• The batter will be thick but spreadable.
• Fold in any add-ins (nuts, extra spices, or raisins) at this stage.
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7. Pour & Smooth into Pan
Pour the batter into your prepared baking pan.
