• No need to squeeze out the juice—the extra liquid keeps the cake tender.
• If you prefer a smoother texture, peel the apple before grating.
• Leave the peel on for rustic texture and extra fiber.
Set aside.
⸻
4. Combine Wet Ingredients
In a large bowl, whisk together:
• Eggs (or flax eggs)
• Maple syrup
• Greek yogurt
• Melted coconut oil
• Vanilla extract
Whisk until the mixture is smooth, creamy, and fully blended.
Tip: Make sure the yogurt and eggs are at room temperature, and the coconut oil is cooled so it doesn’t solidify
