to the perfect fried meatball: breadcrumbs and milk keep them moist, egg binds everything together, and garlic, onion, and herbs enhance the overall flavor.
How to Fry Meatballs
Step 1: Prepare the Meatball Mixture
In a large bowl, combine the ground meat, breadcrumbs, Parmesan, milk, egg, garlic, onion, parsley, salt, pepper, and oregano. Use your hands or a spoon to mix gently until just combined. Overmixing can make meatballs dense, so handle the mixture lightly.
Step 2: Shape the Meatballs
Divide the mixture into equal portions, about 1 1/2
