Frying Meatballs

serving as finger food for parties.

Ingredients You’ll Need

  • 1 pound ground beef (or a mix of beef and pork)
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup milk
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • Vegetable oil, for frying

Optional for extra flavor: a pinch of crushed red pepper flakes, Italian seasoning, or a splash of Worcestershire sauce. Each ingredient contributes