the minced garlic for 1-2 minutes until fragrant.
5. For the Cajun Alfredo sauce, add the heavy cream, Cajun seasoning, garlic powder, and a pinch of salt and pepper to the skillet. Stir and bring to a simmer. Let the sauce cook for 3-4 minutes, then stir in the Parmesan cheese.
6. Add the cooked pasta to the sauce, tossing to coat. If the sauce is too thick, add a bit of the reserved pasta water to thin it out.
7. Stir the cooked steak bites into the pasta, mixing
