Ingredients:
- 8 oz (225g) cream cheese, softened
- 4 tablespoons unsalted butter, softened
- 6 large egg yolks
- 1/3 cup (65g) granulated sugar
- 1/2 cup (65g) all-purpose flour
- 1½ tablespoons cornstarch
- 1/4 cup (60ml) heavy cream
- 1 tablespoon lemon zest
You will also need 6 egg whites and an extra 1/3 cup sugar for the meringue (added below).
Instructions:
Step 1: Prep & Preheat
- Preheat your oven to320°F (160°C).
- Line the bottom and sides of an 8-inch round cake pan with parchment paper.
- Place the pan inside
