- center of each ball to form the bagel shape. Gently stretch the hole to make it larger, as the bagels will puff up during baking.
Step 3: Bake the Bagels
- Preheat the Oven:
- Preheat your oven to375°F (190°C)and line a baking sheet with parchment paper to prevent sticking.
- Place Bagels on the Baking Sheet:
- Arrange the shaped bagels on the prepared baking sheet, leaving enough space between each bagel as they will expand while baking.
- Optional Topping:
- If desired, sprinkle extra grated Parmesan cheese or a pinch
