- to mix the ingredients until a dough begins to form. The dough will be slightly sticky but should come together.
Step 2: Shape the Bagels
- Knead the Dough:
- On a lightly floured surface, knead the dough for about 1-2 minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle a bit more flour as needed.
- Divide the Dough:
- Cut the dough into four equal portions. Roll each portion into a ball.
- Shape into Bagels:
- Using your finger or a small utensil, poke a hole through the
