of cinnamon to the batter for stronger spice.
Storage
Room Temperature: Store covered for up to 3 days.
Refrigerator: Keeps well in an airtight container for up to 5 days.
Freezer: Wrap tightly and freeze for up to 2 months. Thaw at room temperature before serving.
Approximate values, may vary depending on ingredients used.
Pro Tips
Make sure the butter is softened for easy creaming.
Use tart apples (like Granny Smith) for a balance of sweet and tangy flavor.
Don’t overmix the batter; it should be just combined for a
