and vanilla until smooth. Drizzle over the cooled loaf before slicing.
Why You’ll Love This Recipe
Moist and tender texture with a bakery-style finish
Sweet cinnamon-apple swirl that melts in your mouth
Simple glaze that adds the perfect finishing touch
Easy to make with pantry ingredients
Variations
Apple Nut Loaf: Add ½ cup chopped walnuts or pecans to the swirl for crunch.
Caramel Apple Loaf: Drizzle with caramel sauce instead of glaze.
Maple Glaze: Swap milk with maple syrup for a cozy autumn twist.
Double Cinnamon: Add an extra teaspoon
