You’ll Need
- 4 cups frozen hashbrown potatoes (thawed)
- 2 cups cooked chicken, shredded or cubed
- 1 can (10.5 oz) cream of chicken soup (or homemade substitute)
- 1 cup sour cream
- 2 cups shredded cheddar cheese (divided)
- 1/2 cup onion, finely diced
- 1/2 cup milk
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and lightly
