grease a 9×13-inch baking dish.
Step 2: Mix the Creamy Base
In a large mixing bowl, combine cream of chicken soup, sour cream, melted butter, milk, garlic powder, onion powder, paprika, salt, and black pepper. Whisk until smooth.
Step 3: Add Chicken and Hashbrowns
Fold in the shredded chicken, hashbrown potatoes, and diced onion. Add 1 1/2 cups of the shredded cheddar cheese. Mix everything well to ensure all ingredients are coated with the creamy base.
Step 4: Transfer to Baking Dish
Pour the mixture into your prepared
