baking dish and spread evenly with a spatula.
Step 5: Add Topping
Sprinkle the remaining 1/2 cup shredded cheddar cheese over the top. For extra crunch, you can add crushed cornflakes or buttery breadcrumbs.
Step 6: Bake
Bake uncovered in the preheated oven for 45–50 minutes or until the casserole is bubbly and the top is golden brown.
Step 7: Serve
Remove from the oven and let it cool for 10 minutes before serving. Garnish with chopped fresh parsley for a pop of color and freshness.
