- Form the patties:Divide ground beef into 4 equal portions. Shape into patties slightly larger than your buns (they shrink when cooking). Season generously with salt and pepper.
- Divide ground beef into 4 equal portions. Shape into patties slightly larger than your buns (they shrink when cooking). Season generously with salt and pepper.
- Cook the burgers:Heat a grill or skillet over medium-high heat. Cook patties for 3–4 minutes per side for medium, or to your preferred doneness.
- Heat a grill or skillet over medium-high heat. Cook patties for 3–4
Green Chile Cheeseburgers
