Green Chile Cheeseburgers

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  1. minutes per side for medium, or to your preferred doneness.
  2. Add cheese & chiles:During the last minute of cooking, top each patty with a slice of cheese and roasted green chile. Cover the grill or pan to melt the cheese.
  3. During the last minute of cooking, top each patty with a slice of cheese and roasted green chile. Cover the grill or pan to melt the cheese.
  4. Assemble the burgers:Place the cooked patties on toasted buns. Add any extra toppings you love (avocado, grilled onions, lettuce, tomato, chipotle mayo).

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